Put some Swedish style in your snack time with Leksands, the one-of-a-kind crispbread that's been a favorite for nearly a century! Made with whole grain rye flour, yeast, spring water and a pinch of salt, this crunchy deliciousness is sure to liven up your day. Smörgåsbord, anyone?

Made in Sweden - 7.06 oz

INGREDIENTS: Wholegrain rye flour, wheat bran, water, sourdough (rye, water) 3,8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil.